The McRib is Back!

In all her glory

If you're anything like me, you seek out and hunt down the famous McDonald's McRib sandwich like it was Bigfoot.  Well, rest easy, because the saucy beast is back!  For a limited time, McDonald's is carrying the McRib again, available as just a sandwich, or as a combo with fries and a drink.

Beefy Mac & Cheese!

Time, money, and ease of recipe are important to the college student who cooks for himself. One must fit in some time to cook around class, homework, and parties.  What's worse is being restricted to the measly income from any low-paying campus job, if you are lucky enough to have one. This recipe should allow any student with minimal (or none) cooking experience to make an easy, delicious, and frugal meal to soak up all the alcohol in his or her system.

Bacon, Egg, and Cheese Toast Cups

After a long night of drinking, there is no better cure for a hangover than some greasy eggs and bacon.  Follow this simple recipe for a quick and easy bite-sized version of this breakfast classic.

Profile: Grill Master Bobby Flay

Not every 8-year-old boy in Long Island asks for an Easy Bake Oven for Christmas, despite his father’s insistence on a more traditional G.I. Joe.  But then again, most 8-year-old boys don’t grow up to be one of the most recognizable television chefs and restaurateurs in the country. This is exactly what Bobby Flay did, and I believe I can speak for most hungry Americans when I say I’m glad he got that Easy Bake Oven.

Review: Yukon Jack's Hilltop Grill

With a new restaurant or take out eatery popping up in the Storrs area every few months, one should approach any new establishment with some trepidation.  I'm always eating, and always looking for the next new thing, so I have seen my fair share of new successes and failed attempts.  But Yukon Jack’s Hill Top Grill, the newcomer on Rt. 44, is definitely worth the trip.

Welcome!

Welcome to College Hungry, a blog by a hungry college student dedicated to hungry students everywhere. Stay tuned for new recipes, reviews, and foodie factoids.

Bon Apetit!